LUNCH

Fri./Sat./Sun.

DINNER

d a i l y

MENU

INDICATIVE

CHEFS MENU

per table

3 course 30,50

4 course 36,50

STARTER

small filo pie with peas mousse

salad with pea shoots, frisee and dill vinaigrette

9,00

pickled mackerel

with cucumber salad and langoustine mayonaise

9,50

stuffed poussin fillet and small drumstick

with anise mushrooms, morels and watercress-turnip stem salad

9,50

STARTER / ENTREMET

North sea fish soup with anchovies butter

9,00

beet ravioli

with beet root and lemon butter

9,50 small / 15,00 large

MAIN

white asparagus with asparagus shoots

boiled egg, potato gratin, lemon butter / supplement: Beemster ham 4,50

18,50

baked turbot

with squid, green asparagus, aster, red onion, potato and tomato broth

21,50

fish from Urk

see chalkboard, day price

roasted veal steak

and potato croquette of herring and veal with yellow beet

conical cabbage, green beans and gravy

22,50

lamb leg from the charcoal grill

and small Beemster sausage with broad beans, carrot, beans and onion creme

21,50

CHARCOAL GRILL

Dutch black cow ribeye 19,00

SIDE DISHES

salad 2,50 / vegetables 3,00 / oven potatoes 3,00

CHEESE

traditional Dutch cheeses from the region 11,50

DESSERT

rhubarb tart

with strawberry ice cream

8,00

buttermilk panna cotta

with blueberry sorbet and ladyfinger

8,50

small chocolate mousse tart

with raspberry sorbet

9,00

WILDE ZWJNEN

r e s t a u r a n t

JAVAPLEIN 23 HS | 1095 CJ AMSTERDAM | 020-463 3043 | INFO@WILDEZWIJNEN.COM